Committed to growing and making “classic” regional McLaren Vale wines.

DOWIE DOOLE utilise predominantly estate-grown fruit which is crushed, fermented, and matured at Boar’s Rock winery in McLaren Vale under Brian Light’s guidance.
"Not even the most coke addled advertising executive could have come up with the name DOWIE DOOLE, but this name now enjoys a growing reputation in Australia and overseas as a consistently excellent producer of Chenin Blanc, Merlot, Cabernet Sauvignon and Shiraz". Huon Hooke

Visit us at our cellar door and embark on a "Wine Flight".....
  
2009 Second Nature Sauvignon Blanc receives 93 points from James Halliday!