Committed to growing and making “classic” regional McLaren Vale wines.
DOWIE DOOLE utilise predominantly estate-grown fruit which is crushed, fermented, and matured at Boar’s Rock winery in McLaren Vale under Brian Light’s guidance.
"Not even the most coke addled advertising executive could have come up with the name DOWIE DOOLE, but this name now enjoys a growing reputation in Australia and overseas as a consistently excellent producer of Chenin Blanc, Merlot, Cabernet Sauvignon and Shiraz". Huon Hooke
Visit us at our cellar door and experience a "Wine Flight"
Learn more about our "Wine Flights"
DOWIE DOOLE utilise predominantly estate-grown fruit which is crushed, fermented, and matured at Boar’s Rock winery in McLaren Vale under Brian Light’s guidance.
"Not even the most coke addled advertising executive could have come up with the name DOWIE DOOLE, but this name now enjoys a growing reputation in Australia and overseas as a consistently excellent producer of Chenin Blanc, Merlot, Cabernet Sauvignon and Shiraz". Huon Hooke
Visit us at our cellar door and experience a "Wine Flight"

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