Dowie Doole will be hosting, as part of the 2011 Great Chefs Programme, two dinners at the William Angliss Institute Melbourne.
Dates are Wednesday August 31st and Thursday September 1st.
We'll be joining forces with Cutler & Co chef John Paul Twomey for a fabulous night of food and wine.
This programme is incredibly popular so book early.

All enquiries / bookings to William Angliss Institute
ph:. 03 9606 2529